For one of our clients we're looking for a Food & Beverage Manager. As a member of the Restaurant Management Team, you lead a team of 30 to 60 employees and coordinate daily operations. You focus on maximizing restaurant profitability while ensuring excellent guest satisfaction.
You’re a hands-on leader with an entrepreneurial mindset who translates company policies into practical actions on the floor, You motivate and guide your team to deliver excellent results and maintain high standards.
As part of the management team, you’ll take ownership of the guest experience by ensuring smooth, high-quality operations each day. You’ll see the restaurant through the eyes of the guest, lead confidently, and handle challenges with ease.
You’ll coach your team, celebrate their successes, and bring out the best in each individual. With a hands-on approach and a strong sense of teamwork, you'll work together to exceed targets and maintain high standards. Every shift, you’ll help create a welcoming environment where guests and staff feel valued all while upholding the brand’s reputation for excellence.